Farmer's Plate Spring Share-12 weeks

Back by popular demand and expanded!

We love eating meals where our plates are simply filled with ingredients we have grown, and we'd like to share that experience with you.  

Each week will include 5-7 veggies (from the farm and some foraged from our fields), duck eggs and or a choice of meat or more eggs and veggies. 

We are limiting this share to 25 members.  We have medium sized shares- if you would usually do a Large, please purchase 2 mediums. If you would like a subsidized share - email Baylee for a link! longtablefarmct@gmail.com

This share can be picked up at the farm on Saturdays from 10-1PM from March 1st to May 17th.

Pick up at St Ann’s on Fridays from 4:30-5PM is available as well as walk in cooler self service.

Each share will be announced on Friday with the basket contents and recipe ideas from your farmer’s kitchens!

Crop projection:

Protein Options: Duck Eggs (CSA members will get first dibbs- we have plenty for this share and our birds are healthy), Chicken, Pork, Dry Beans

Veggies: Kale, Chard, Spinach, Beets, Carrots, Radishes - red rover fresh, Hakurei Turnips, Purple Globe Turnips, Daikon Radish, Black Radish, Potatoes, Cranberries, Salad Mix and Arugula